The Sea Island Grill & Lounge Dining Review

The Sea Island Grill & Lounge located in the lobby of the Boardwalk Inn, one of the more established buildings in the expanding network of the Wild Dunes Resort, provides an intimate atmosphere of well maintained, yet understated opulence balanced with casual comfort. The open and airy dining room initially welcomes guests with high ceilings, oversized windows and a bright view of the courtyard. Once seated in the substantial chairs, the cheery fireplace and serene color scheme elevate the sense that one will be well taken care of while dining at the Sea Island Grill & Lounge. Wainscoting around the dining room, table linens, cloth napkins and the heft of the silverware all subtly speak of the quality of luncheon and service that might be expected.

At first glance, the menu offers a basic luncheon selection of meat and fish, soup, salad and sandwiches but each dish stands out from the ordinary with the skilled preparation and special twists that magically transform something as simple as a burger to a juicy delight. Starting with excellent quality beef, seasoned during the cooking process to bring out the beef's natural flavors, balanced with a subtle spicing that left this diner asking the question, "What's the secret?" I did. I actually asked where the beef is procured and how the flavor is so delicately enhanced. There are establishments that bury a lesser quality meat in bells and whistles, whether toppings and sauce or a dazzling and decorative presentation; but if the meat is sub par so is the meal no matter how it's served. I find if I order a plain burger, no bread, no topping, no sauce, no cheese, there are no kitchen tricks to hide the quality of the meat. And I must say, for a simple luncheon, this meal was delicious. Perfectly seasoned ground beef with a side of sweet potato fries prepared to just the right degree of crispiness to maintain the sweet flavor of the potato.

Our server was obviously well trained, and a natural at her job. She served our table paying attention to our agenda not the "turn the table" type of service one encounters at some luncheon establishments. In a friendly and unobtrusive manner our waitress served our drinks and left us to conversation. Only after we had reviewed the menu and appeared ready to order is when she returned to take our orders. This is extremely important to me in my dining process. I abhor being rushed along through my meal or having to endure the obligatory "Is everything all right" question with a mouthful of food and little attention paid to the answer. Our server was immediately at the table when it was necessary without having to be summoned and afforded us our privacy the rest of the time. She was eager to find answers to my questions regarding the food items and added to the experience of a most enjoyable luncheon with the balance of both being solicitous and efficient.

The establishment itself adheres as best it can to a policy of "farm to table" food products. The cooks have developed a working relationship with local food growers, purveyors and fishermen to provide a fresh selection of menu items each day. When the best quality cannot be procured locally, research is done to locate the best quality distributors from elsewhere. This added effort is evident in producing good consistency, ample portions and wonderful flavor all around. Each member of our party enjoyed her meal and had only positive comments regarding the flavor and freshness.

A relaxed environment, delicious meal, served by an expert wait staff, in a very pleasant and unpretentious atmosphere offered an enjoyable experience for all in our party. The quiet and serene surroundings of the Wild Dunes Resort added to the enjoyment as we were far away from the hustle of the city and only steps from the beach, should we have decided for an afternoon walk by the shore. Definitely worth the trip. This restaurant falls into the 4-$$$$ rating. I will likely visit the Sea Island Grill again. For reservations, 843-886-2307.

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Charleston Dining Guide